Nutella Cupcakes

Part 2 of my baking afternoon with Sophie was spent making Nutella cupcakes. Also known as Hazelnut and Chocolate cupcakes, if you use the generic term for Nutella!

The cupcake is just a standard chocolate base, with a small hollowed out centre section where a dollop of Nutella (or any hazelnut and chocolate spread) was inserted. We decided to place the hollowed out ‘top’ of the cupcake back over the spread, so that it didn’t get too mixed in with the buttercream. Continue reading “Nutella Cupcakes”

Hummingbird Chocolate Brownies

I spent an afternoon baking with my cousin Sophie (Hi Soph!) and we made some chocolate brownies from The Hummingbird Bakery Cookbook. I’ve made these brownies before, but this was probably the best they have ever turned out – for once, it wasn’t too gooey in the centre and we could actually slice it up instead of eating it straight out of the baking tray. Continue reading “Hummingbird Chocolate Brownies”

Red Velvet Cupcakes

Red velvet cupcakes and chocolate buttercream = yum!

I decided to have a bit of a baking day today as I recently got a new baking book – The Great British Book of Baking and thought I would try out some of the recipes (more to come later..) but I hadn’t made red velvet cupcakes for a while and had a bit of a craving! Continue reading “Red Velvet Cupcakes”

Devil’s Food Cake

I made this Devil’s Food Cake (i.e. v.v. rich and chocolately cake) for Christmas after seeing Nigella Lawson make it on TV a few days before. It was a fiddly recipe to follow, but I can see why – the sponge was still really light and fluffy a few days after it was made. The recipe is easy enough to follow and it was interesting making it – chocolate ganache is something I’ve not tried making before, but I think I’ll most likely be making it again in the future, it tasted too good! Continue reading “Devil’s Food Cake”