These two are a flavour combination made in heaven. I was one of those students who used to eat Nutella straight out of the jar instead of cooking an actual meal.. I’d quite happily keep doing the same now! These are simple to make, doesn’t require much effort and taste delicious, so read on for the recipe Continue reading “Nutella & Salted Caramel Cookies”
Part 2 of my baking afternoon with Sophie was spent making Nutella cupcakes. Also known as Hazelnut and Chocolate cupcakes, if you use the generic term for Nutella!
The cupcake is just a standard chocolate base, with a small hollowed out centre section where a dollop of Nutella (or any hazelnut and chocolate spread) was inserted. We decided to place the hollowed out ‘top’ of the cupcake back over the spread, so that it didn’t get too mixed in with the buttercream. Continue reading “Nutella Cupcakes”