You can never go wrong with some tasty shortbread, especially one with a layer of chocolate and a salted caramel filling. The trick is to get the ratio of shortbread to caramel to chocolate just right.. Continue reading “Salted Caramel Shortbread”
Time for another Christmas recipe! This week it’s chocolate orange shortbread, but be warned, these treats are incredibly more-ish, so I’d suggest making a few extra (even if it’s just for yourself..)
It’s been a while! Baking had been put on hold due to a trip to Hong Kong for Chinese New Year.. I’ve still not properly gotten back into it, but I forgot to post this before I left, so here it is… Continue reading “Chocolate Shortbread”