You can never go wrong with some tasty shortbread, especially one with a layer of chocolate and a salted caramel filling. The trick is to get the ratio of shortbread to caramel to chocolate just right.. Continue reading “Salted Caramel Shortbread”
These two are a flavour combination made in heaven. I was one of those students who used to eat Nutella straight out of the jar instead of cooking an actual meal.. I’d quite happily keep doing the same now! These are simple to make, doesn’t require much effort and taste delicious, so read on for the recipe Continue reading “Nutella & Salted Caramel Cookies”
I can’t seem to get enough of salted caramel and chocolate recently, I blame it on my recent trip to Whole Foods and discovering a pot of ready made salted caramel. Then, I went to Cake International and came across the Sugar & Crumbs stand where they sold flavoured icing sugars… any guesses what one of the flavours was? Continue reading “Salted Caramel & Chocolate Cupcakes”
Since I started working and more recently, living in London, there’s a lot more chances to try new bakeries and dessert-type places. So, I thought I’d introduce something a little different to the blog – reviews! I’m not a food critic, as much as I’d enjoy all that food, so these are just my opinions and nothing to be taken too seriously. Continue reading “Review: Primrose Bakery”