This is a bigger, cake version of the lemon meringue cupcakes I made a few weeks ago – a 3 layer, lemon sponge sandwiched together with lemon curd and covered with meringue.
I doubled my cupcake recipe for the sponge, which was more than enough for 3 layers. I cut down some of the sponge to make it more even, which meant I had to be extra careful to not get crumbs in the meringue covering. Continue reading “Lemon Meringue Birthday Cake”
Lemon is one of my favourite flavours and I’ve been wanting to try this lemon meringue cupcake recipe for a while now but haven’t had the time until recently. This is essentially a lemon cupcake, filled with lemon curd, topped with a small meringue. Continue reading “Lemon Meringue Cupcakes”
Even though chocolate is one of the tastiest things in the world, it can be quite rich and sweet, so sometimes when I’m a little tired of eating chocolate flavoured goodness, I tend to use lemon. Lemon is one of my favourite flavours to use when baking because I don’t think I’ll ever get sick of it – honestly, ask any of my friends and they will know how much I love lemon tarts, lemon meringues, lemon anything! It isn’t too sweet and sugary, but perfectly tangy and delicious. Continue reading “Lemon Cupcakes”