Lemon Meringue Birthday Cake

This is a bigger, cake version of the lemon meringue cupcakes I made a few weeks ago – a 3 layer, lemon sponge sandwiched together with lemon curd and covered with meringue.

I doubled my cupcake recipe for the sponge, which was more than enough for 3 layers. I cut down some of the sponge to make it more even, which meant I had to be extra careful to not get crumbs in the meringue covering. Continue reading “Lemon Meringue Birthday Cake” →