A rich and fruity layer cake made for Mother’s Day last week. Three layers of chocolate sponge, sandwiched together with chocolate swiss meringue buttercream and raspberry jam. Covered with raspberry swiss meringue buttercream, chocolate ganache drip and fresh raspberries. Recipe follows. Continue reading “Chocolate & Raspberry Layer Cake”
I finally got my hands on some matcha powder (that wasn’t extortionately priced!) so I made some cupcakes that I’ve been meaning to try out for quite some time. These are chocolate cupcakes with a raspberry filling, topped with a generous swirl of matcha swiss meringue buttercream. Recipe follows. Continue reading “Chocolate, Matcha & Raspberry Cupcakes”
Summer’s here! Ok, so maybe it was here last week and now the rain has washed it all away but it’ll be back! (let’s be optimistic here..) This recipe for peach melba cupcakes is extra summery, filled with the sweetness of peach and a hit of raspberry deliciousness all combined in a light, fluffy cupcake. Recipe follows.. Continue reading “Peach Melba Cupcakes”