Pain au chocolat

I love croissants. I’ve never thought about making any before now, I thought it looked too fiddly, time consuming and honestly, how much nicer could they be than ones from a nice bakery?  I couldn’t have been more wrong! There’s something about making your own croissants.. they taste different, good different. I attempted some of the chocolate variety (you’re already eating a ton of butter, why not add more unhealthiness to the mix?!) … here’s how it went.. Continue reading “Pain au chocolat” →