Devil’s Food Cake
I made this Devil’s Food Cake (i.e. v.v. rich and chocolately cake) for Christmas after seeing Nigella Lawson make it on TV a few days before. It was a fiddly recipe to follow, but I can see why – the sponge was still really light and fluffy a few days after it was made. The recipe is easy enough to follow and it was interesting making it – chocolate ganache is something I’ve not tried making before, but I think I’ll most likely be making it again in the future, it tasted too good! Continue reading “Devil’s Food Cake”
